These little bits are the life of the sauce. It's incredibly cheap and easy to make at home. soy sauce adds a salty umami element to the sauce. This was amazing!! Allow your sauce to cool slightly before serving or chill in the fridge. Make your own Thai chili paste! I believe food should be delicious and healthy eating doesn't have to be complicated! It is made with red chilies, sugar, ginger, garlic, and vinegar. Add the cornstarch mixture to the saucepan. You can definitely substitute habaneros, but the flavor will not be "authentic." Whisk together the sweet chili sauce, soy sauce, brown sugar, sriracha, garlic, vinegar, fish sauce, lemongrass paste, lime juice, and sesame oil in a bowl. They are super spicy though, so be careful. Cute, right? Homemade is happiness they say And heres why! It will be on the international/Asian food aisle, labeled sweet chili, or Thai chili sauce. However, I would guess it would taste delicious and much spicier! You can substitute 1 cup of refined white sugar for the honey. This post may contain affiliate links. Easy, healthy recipes your family will love! STEP 2: Combine the sugar, vinegar and water and bring to a boil ( photo 3 ). tsp. Required fields are marked*. 30 Minute Garlic Butter Chicken Pad Thai. Servings: 10 Portions Calories: 129kcal Author: Richa Ingredients 1 cups Sugar 1 teaspoon Cayenne Pepper or Kashmiri Red Chilli Powder 3 tablespoon Garlic finely minced 1 tablespoon Soy Sauce 1 teaspoons Salt cup Vinegar (Rice or Apple Cider) 1 cup Water 3 tablespoon Chilli Paste (See Note 1 & 2 - or Sambal Oelek or Red Chili flakes) This dipping sauce is the definition of yum. Enjoy! If youd like to reduce the heat, slit them open and remove the seeds because the seeds have the most heat in them. My Homemade Sweet Chili Sauce lasts about 4 weeks when refrigerated. Place cornstarch in a small bowl; mix in water until smooth. lime juice. And with that, these two ladies are off to take a bath. What is this? This post may contain affiliate links. Its authentic name is Nam Chim Kai - Thai for dipping sauce. garlic adds flavor and depth to the sauce. (Make sure you stir the sauce frequently as it cooks - it's prone to bubble over. brown sugar is added to the sauce to balance the spiciness and add sweetness. If you Google this recipe, you will find different versions. So easy! 2. It's used in Pad Prig Sod, Pad Kee Mao and Pad Green beans among other dishes. You can certainly use Thai chili peppers. Helps unlock the other flavors, but be sure you taste it so you dont over-season your sauce. How much does HelloFresh cost? The spice in jalapeos can vary, but almost all of the spice is in the seeds and veins, so you can remove those to limit the heat. My Thai peanut sauce recipe is absolutely perfect. 2013 - 2023, Relish Labs LLC. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . Place a large non-stick pan over medium heat and add 1 Tbsp. You don't need any special equipment and you don't need to cook it down. allergens and nutrition facts. Lastly, if you make these 25 Minute Banh Mi Rice Bowls, be sure to leave a comment and/or give this recipe a rating! Texas Chili Recipe - Chili Pepper Madness . Isnt that what its all about? Once the sauce is simmered with sugar, any spice has disappeared. Step Five: Allow it to continue simmering for two to three minutes while stirring frequently. Try this and you are going to absolutely love the amalgamation of spicy, sweet and tangy, Omg I just made it ! I added some to a batch of sugar cookies to get a sweet/hot end resultWell, TRY ITit is delicious! This sweet and spicy sauce is also perfect for countless other finger foods, from dumplings to spring rolls and more! The service offers a wide variety of dishes each week, with at least a few . Just check out our street cred on Trustpilot, where our customers swear by our service. thanks for this recipe! Here are some other ways that Thai sweet chili sauce can be used: As a marinade: Thai sweet chili sauce can be used as a marinade for chicken, pork, beef, or fish. Makes a great marinade for chicken or seafood. Step Ten: Season with salt and pepper to taste. The results of our ISO 14040 compliant life cycle assessment (LCA) show that meals from HelloFresh cause significantly lower carbon emissions than meals with ingredients purchased from . Ciselez finement l'ail et l'oignon. brown sugar is added to the sauce to balance the spiciness and add sweetness. You can do this with a whisk, or in a food processor or blender. substitute ingredient. Here are a few mistakes to avoid making while cooking the sweet chili sauce: I hope you enjoy this simple sweet chili sauce! Be sure to give the sauce a taste to adjust it to your liking. An excellent dip for finger foods and fresh vegetables. Add extra fish sauce for a delicious stir fry with a spicy Thai kick. Remove from burner. The mixture may look watery at first, but after the cornflour slurry (cornflour mixed with water) is added, it becomes a thick consistency. To prolong the shelf life of Thai peanut sauce, its important to store it properly in an airtight container and keep it refrigerated. Other sauces from Hello Fresh you may need the recipe for: Hello. Try ordering Thai fresh produce and other things from import food.com. Cayenne Pepper or Kashmiri Red Chilli Powder, (See Note 1 & 2 - or Sambal Oelek or Red Chili flakes). Some dishes that go well with Nam Chim Kai are: Vegetarian Nuggets, Spring Rolls, Egg rolls, Chicken nuggets, momos and Chinese Potli Samosa Wontons, Vegetable/ Seafood tempura, fried calamari, etc. Serve immediately or cool completely and then transfer to a clean jar. Turn off the flame. Check Price at Amazon. Your email address will not be published. Simmer the mixture for 4-5 minutes on medium-low heat, stirring occasionally. a flavor brightener that pierces through the heavier flavors. Pre-mix the corn starch and cold water before adding to the hot pan. Use it to make delicious sweet and spicy prawns. Your email address will not be published. Ive picked up their love for food along the way, and with this blog, I share my food story with you. Yes! Step Two: Next, add all the ingredients except the chili paste and cornstarch to a medium saucepan under low to medium heat. I usually buy quite a few and freeze them. Your email address will not be published. informed should a switch occur, so please check the ingredient Nutritional Information 60 Calories 0g Total Fat 0g Saturated Fat 0g Trans Fat 0mg Cholesterol 430mg Sodium 16g Carbohydrates 0g Fiber 15g Sugar 1g Protein Ingredients Cane sugar, Water, Rice vinegar (glucose, water, rice, sugar), Chili pepper, Dehydrated garlic, Salt, Modified tapioca starch, Xanthan gum Allergen Statement UPC Code (SIZE) What Can I Eat With Hello Fresh Sweet Thai Chili Sauce? Roughly chop cilantro. Could you make this with habanero peppers? This could certainly be altered if you want to create something unique to your tastes (maybe some ginger or soy sauce). We love seeing what youve made! Ingredients: 2 tbsp sugar (slightly more if you want it sweeter and more viscous) 2 tbsp mirin* (or cut down to 1 tbsp if you don't want it too strong) 2 tbsp soy sauce (light or regular) Directions: Put all that into a saucepan and boil over a low flame. Please check ingredient packaging for Refrigerate these sauces after opening and always use a clean utensil when handling. Mix together cornflour and water in a bowl till no lumps exist and stir in this cornflour slurry into the sauce. Get cooking. We buy Mae Ploy, its in the Asian aisle typically. Copyright 2022 Pepper Geek | Privacy Policy. Whisk cornstarch mixture into chili sauce. Paired with a creamy sesame slaw, this healthy dish will satisfy your taste for global flavors. It is a little tricky to find red jalapeos, but I'm jealous that you were able to find them at your farmer's market! Its perfect for re-creating HF recipes. Nutritional information is provided as a courtesy and is an estimate only. Ill definitely be making this soon! garlic. Remove from the heat and stir in the basil and mint. Did we miss something ? I havent made it yet. Grind fresh Thai chilis in a food processor or blender until they make a coarse paste. This sauce is excellent. Place the bag in the fridge and allow the chicken to marinate for 1 hour. (For 4 servings, use a large microwave- safe bowl, 2 tsp sugar, and 2 TBSP water). Taste your sauce and adjust any of the ingredients. I always have a jar of this sauce in the fridge. Hi Norma - yes yes! With Thai Sweet Chili Flavour estimated approx 30 mins. Add the remaining ingredients to a saucepan (not the slurry yet). Place cornstarch in a small bowl; mix in water until smooth. Add minced garlic and grated ginger together with water and pulse a few times. How can you tell if chili sauce is bad or spoiled? Great for company. Step 4. 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Idli Dosa Batter - For soft idlis and crispy dosas! Wewantthesauce.com uses affiliate links; where we may earn from qualifying purchases (at no additional cost to you). Ingredients 2 large red jalapeno peppers, chopped 3 cloves garlic, peeled 1/4 cup vinegar 1/2 cup sugar 3/4 cup water 2 tsp salt 1 Tbsp cornstarch 2 Tbsp water Instructions Puree together the jalapenos, garlic, vinegar, sugar, 3/4 cup water, and salt in a blender until smooth as possible. In testing recipes for thismonth of Thai food, we've gone through many batches of this amazing sauce. Cool completely before storing in refrigerator. Add the veggies and sweet chilli glaze to the pork, then stir until heated through and slightly reduced, 1-2 minutes. It isn't a sweet sauce but that's all I can find recipes for when looking for "Thai chili sauces.". Add all ingredients except the corn starch + cold water slurry to a medium sauce pan. You simply need to combine the ingredients for your sauce. Feel free to use apple cider vinegar to change the tang. Simmer for 4-5 minutes. Transfer veggies to a plate and wipe out pan. Stir and bring to a boil on high heat. Absolutely delicious thank you for sharing Richa xx, Thanks for leaving a comment! Thai Minced Chicken Salad (Laab / Larb Gai), Thai Noodle Mason Jars with Peanut Dressing. The Best Chicken Biryani (Step by step video recipe), Roasted Spatchcock Chicken with Orange Rosemary, Danish Brown Butter Cookies - Perfect for gifting. Stir a few times to dissolve the sugar. Refrigerate for up to 4 weeks. Critical for a great-tasting Sweet Thai Chili sauce. Eggs, Adding two tablespoons of sherry will give your Sweet Thai Chili Sauce a more intense flavor. The smaller the pieces, the better, as they will stick better when dipping. Step Two: Next, add all the ingredients except the chili paste and cornstarch to a medium saucepan under low to medium heat. In fact, the primary ingredient in Heinz chili sauce is vine-ripened tomatoes. This stuff truly is a flavor bomb! Effeuillez et ciselez la coriandre. Thank you for that recipe'! you! Prchauffez le four 220C (200C chaleur tournante) et prparez le bouillon avec de l'eau chaude. Store in the refrigerator for up to 10 days. Cut the chilli peppers in half and deseed them, except for pepper. It also brings out the flavors. Bring mixture to a boil and simmer until the mixture begins to thicken and garlic and peppers bits slightly soften, about 3 minutes. Thank you. With all the basic ingredients lined up, all that is left to do is prep and quickly cook the sweet chili sauce. It will thicken in the fridge because of the peanut butter and coconut milk, so youll want to bring it to room temp or warm it slightly before using. Thai Sweet Chili Sauce is a sweet, spicy accompaniment to Asian finger food and a riot in the mouth. Break down and buy a bottle, it will keep forever in the fridge and it makes or breaks great recipes like this one. Use it as a dipping sauce, a marinade, in stir-fries, or even as an exotic salad dressing. Palm sugar would be used in Thailand and has a similar caramel flavor. Stir regularly until the sugar is dissolved. The number you use will very much depend on your level of spice preference, and they do tend to be quite a bit spicier than red jalapeos. Due to our just-in-time sourcing model, we may have to send you a Followed the recipe and it doesn't seem red. In a small bowl, whisk together 2 tablespoons water and cornstarch. This is as easy as blending the ingredients together. Oh wow, what an awesome dipping sauce! And it is super light, so you wont feel like a stuffed potato after! Grind fresh Thai chilis in a food processor or blender until they make a thick paste. Suggestion: use LESS sugar - a whole cup is too much. Bag, Genuine Hot Red Whole Pepper Chilis, Dried Fresh for. Learn more about me here. Reserved. Use some lime zest or a tablespoon of fresh lime juice to give your sauce some zing. Step 4. Contains: Trim green beans if necessary. I am the recipe creator and photographer behind the 900+ recipes youll find on Inquiring Chef. Simply stir in a little water or a neutral oil to thin your sauce down to a consistency more like a thick dressing. Let us know how it turns out! Hi, Im Jeremy, the founder of We Want The Sauce. To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Pat tilapia dry. Most of our users have been long time subscribers and offer excellent advice, tips and tricks. Mix Cornstarch and Water: Whisk together the cornstarch and remaining water in a small bowl then add the cornstarch mixture to the saucepan. Slice lengthwise and scrape out the seeds with a spoon. STEP 3: Add the diced ingredients plus a pinch of salt ( photo 4 ). The consistency was good too. Take your taste buds on an all-expenses-paid vacation to Thailand with our version of rich, crispy fish cakes. The packet of Sweet Thai Chili Sauce has always been labeled Kikkoman for me. With a love for sauces, food, and nutrition, I decided to create WeWantTheSauce. However, you can also use potato starch or tapioca starch if thats what you have on hand. Homemade sweet chili sauce is the perfect dipping sauce to serve with chicken, seafood, and fried appetizers. Step Eleven: Allow your sauce to cool slightly before serving or chill in the fridge. We use it all the time. Opened chili sauce will usually keep well for 1 month when stored in the pantry. Mix the corn starch and cold water. Remove the saucepan from the stove; let cool. This recipe is so easy and inexpensive to make! I love dips. Stir in sugar, ginger, chile pepper, ketchup, and garlic; simmer for 5 minutes. Amount is based on available nutrient data. Step Six: Taste your sauce and adjust any ingredients. Bring to a boil, reduce heat to low and simmer for 7-10 minutes or until sauce has thickened. Remove seeds and veins to your liking (see note below). Every Thai restaurant around me has a fairly similar sauce that is listed as simply: "Thai chili sauce.". Made with red chilis, garlic, ginger, honey, and vinegar, this sauce is super versatile. This community is about sharing your experiences and meals. As a mom to three young kids and professional cook, my mission is to make every moment in the kitchen and around the table count. HOW DO I STORE SWEET CHILI SAUCE? Then, bring to a simmer while stirring occasionally. A delicious dipping sauce for fresh spring and egg rolls. To get started with this recipe, we have to prepare a few components. It reminds me of a sweet and sour sauce, with an added kick. One flavourful sauce. Bring to a boil, then cover and reduce heat to low. Yes, you could do a supermarket run and buy a jar of this sauce, but I prefer fresh food without preservatives, especially because it is sooo easy to make at home. Plate dish as pictured on front of card, serving fish cakes with sweet chili sauce and remaining cilantro. Cook, stirring often, until aromatics are fragrant and pork is coated, 1 min. dipping sauce, DIY Thai, easy Thai recipe. STEP 4: In a small bowl combine the cornstarch (or arrowroot), the lime juice and 1 teaspoon of water ( photo 5 ). In Thailand, we love the classic combination of sticky rice and grilled pork or chicken on skewers (satay). Stir continually until thickened, about 1 minute. HelloFresh is a great fit for families or households with no specific dietary needs like gluten-free or strict vegan. Press question mark to learn the rest of the keyboard shortcuts. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. meal delivery service Flip and cook until fish is opaque and cooked through, 2-3 minutes. 13. Tip: You could thicken this sauce by boiling off the water to create a syrup. The creamy sauce is made with roasted peanuts, coconut milk, and a variety of Thai spices and seasonings, and is used as a dip for vegetables, grilled meats, or as a sauce for stir-fries or noodles. If you cant find fresh red chillies, just use the good old dried red chillies. Once it bubbles, stir to dissolve all the sugar. However, if you're okay with a bit of heat, I'd start with the same number of chili peppers as listed in the recipe (no matter what type you're using), but remove the seeds and veins. Whisk cornstarch mixture into chili sauce. Some of those peppers can be super spicy. Last Minute Plum Cake (Christmas Fruit Cake). Set aside, 5 minutes. In a medium microwave-safe bowl, whisk together vinegar, 1 tsp sugar, 1 TBSP water, and a big pinch of salt until sugar and salt has mostly dissolved. Bring the mixture to a boil and then reduce to a simmer. When your sauce is ready, you should see tiny pieces of chilli and minced garlic floating around. In America, a chicken nugget isnt happy without a side of ketchup or maybe some sweet honey mustard. If I do, how many Thai peppers should I use? Here I share my knowledge and expertise; from ingredients and recipes to storage all the way through to recommendations for every sauce imaginable. Add the cornstarch mixture to the saucepan. It is all about the concentration of flavor in this sauce, meaning just a small dip will completely level up your food. The complex flavors marry together in the most brilliant way ~ and to think it all starts with a jar of peanut butter! They seem to have everything, including great Thai recipes. Let preheat, at least 10 minutes, Prepare a baking sheet with foil and cooking spray, Ingredient(s) used more than once: cilantro. may vary. Read our. Combine the rice vinegar, water, sugar, soy sauce, sambal oelek, garlic, and ginger in a medium saucepan over medium-high heat. Transfer to a saucepan and simmer over medium heat until sugar is completely dissolved, 4 to 5 minutes. Tag us on social media at, Thai Chicken Satay Bowls with Peanut Sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. i get the great value brand (walmart generic), and i like it, https://www.allrecipes.com/recipe/87872/sweet-chili-thai-sauce/. Transfer to a glass jar to store. Palm sugar would be used in Thailand and has a similar caramel flavor. Add the corn starch mixture to the sauce pan and stir to combine. Duh! Simmer again for 2-3 minutes. 12 Related Question Answers About Hellofresh Sweet Thai Chili Sauce Recipe. Your sauce should be thick, translucent, and shiny. We use it all the time. Stir in shallots and the serrano chile, and cook until golden brown, 4 to 6 minutes. 4. 4 days ago chilipeppermadness.com Show details . Used in Thai cooking instead of soy sauce for that traditional Thai flavor. Hi. Soooo glad you liked it Rakhee, So so so Delicious!! Here are a few uses for sweet chili sauce: The list can go on, but you get the idea. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. For an easy, healthy, complete meal with . Line a baking sheet with foil or parchment paper for easy clean-up. It takes about 4-5 minutes. Add barramundi, skin sides down; cook until skin is crispy, 4-5 minutes. You can even use red bell peppers to make the sauce (zero spice). Every Thai restaurant around me has a fairly similar sauce that is listed as simply: Thai chili sauce.. 3. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. First, peel and mince the fresh garlic and ginger. Whisk together the cornstarch and remaining water in a small bowl. Place on prepared baking sheet and drizzle with 1 tsp. But a bowl and a whisk will work as well. Thai peanut sauce so good you'll want to eat it with a spoon! Store the sweet chili sauce in a glass container in the refrigerator for up to 2 weeks. 2. Check Price at Amazon. Sriracha is a spicy, bright red chili sauce made with peppers, vinegar, garlic, and a few other ingredients. I can never believe how much they charge for this sauce in bottles at the store. Theres jars of it in every grocery store near me. Made the recipe as written and was amazed at the perfect balance of tangy, sweet and heat. Mix continuously till the sauce comes to a boil. Im Jeremy an experienced saucier who has worked in some of the top kitchens over the last few decades. Can anyone point me in the right direction? Our Best Pepper Growing Guide: Growing Perfect Peppers . The sauce can be used warm, cold, or at room temperature. But we've got lots of other ideas for you. I use cornflour as a thickening agent in my sauce. It also brings out the flavors. Directions. olive oil. CHILI SAUCE, COMMERCIALLY BOTTLED OPENED. Bring the sauce to a gentle boil on medium-high heat and stir often. Enjoying this dip paired with veggie spring rolls even as I type the review; very delicious! Heat Ingredients: Combine the rice vinegar, water, sugar, soy sauce, sambal oelek, garlic, and ginger in a medium saucepan over medium-high heat. HappyFresh is the first and fastest-growing online grocery platform in Southeast Asia. Some call it the king of Thai sauces: others, only the prince. Roll the rice in balls, dip it in the sauce. Your daily values may be higher or lower depending on your calorie needs. At least in my area. Stores well for up to a month. Sambal Oelek or chilli flakes can be substituted. Be gentle when flipping cakes. Hi Garry - I've never tried it but it has a sufficient amount of sugar that my guess would be a hot water bath (of course, following all necessary food safety measures) would be the way to go! In a small bowl, add the cold water to the corn starch and mix thoroughly. The flavors pair well with all kinds of grilled fish. It is commonly made with red chili peppers (often Fresno chile, Thai or red jalapeos), rice wine vinegar, sometimes garlic, sometimes fish sauce, and a sweetening ingredient such as fruit or a refined sugar or honey. Our goal is to build food solutions with the least possible impact on the environment. In Thailand, fried or grilled chicken is only complete when dipped in sweet chili sauce, or (chicken dipping sauce). Such an excellent dipping sauce and so easy to make! So read on to learn how to make a great-tasting Hello Fresh Sweet Thai Chili Sauce recipe that will add a burst of Thai flavor to all your favorite dishes. Home Chef is a Step 3. Asian Garlic, Ginger & Chile Seasoning, Steak and Pork 145 F (rest cooked meat, 3 minutes) |. Cheers. Thats what I use. You can store the sauce in the fridge for about a week or in the freezer for two to three months. Chop coarsely and place in a food processor or chopper. ), Vegetable Quiche with Spinach and Sweet Potatoes, Crispy and Chewy Chocolate Chip Cookie Recipe. Garnish with green onions just before serving. I can easily find the Thai chili peppers, bird's eye chilis in Asian markets here in Maryland. olive oil. 183 Show detail Preview View more Now to look up your Tom Kha recipe.? How To Make Hello Fresh Sweet Thai Chili Sauce Step One: First, peel and mince the fresh garlic and ginger. There are so many flavor elements to play with to get it just the way you want it. If you want a kid-friendly sauce with no spice at all, remove all the seeds and veins. Fish (Tilapia), Not to worry! Adjust rack to top position and preheat oven to 450 degrees. This looks perfect for my tofu Satay supper. They are typically blended together in a food processor or blender until smooth, creating a thick and creamy sauce. The hardest part was finding RED (ripe) Jalapenos. And the great thing is that this recipe is super easy to make at home. However, no matter what you call it, youll love its incredible blend of exotic flavors. Remove the saucepan from the stove; let cool. fresh lime juice adds acidity and brightness to the sauce. At least in my area. 30 Minute Sticky Thai Meatballs with Sesame Noodles. All ingredients are individually packaged, but our central facility So simple but such a crowd pleaser. Thanks! Bang Bang Shrimp. I like to use fresh red chillies. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I cant wait!! consult a health professional to decide if our meals are safe for Add remaining 2 tablespoons coconut oil to the pot and heat until it thins out, about 20 seconds. Flaky tilapia is combined with cracker crumbs and Asian spices, then pan-fried until tender on the inside and crunchy on the outside. Reduce the heat and allow the mixture to simmer until the honey is dissolved and the mixture slightly reduces while occasionally stirring - approximately three to five minutes. Wash your Thai peppers and dry them. Questions & Replies Sign In to Ask a Question Be gentle when flipping cakes. Gives the sauce its sweetness and balances out the spicy tang. Add the garlic, ginger, peppers, and cashews, cook another 2-3 minutes, until the garlic is fragrant. You probably have all the ingredients already. 2 6. How to make Panna Cotta - Classic Vanilla! So, for our sweet chili sauce, we use just 7 ingredients. A deliciously sweet and sour condiment full of Thai-inspired flavors, sugar, vinegar, and red chili paste. Some foods just need to be dipped. There are many brands on the market, but a lot have added red dye and the price per ounce is much more than when you can make it at homeusing commonly found ingredients. MY VERSION DELICOUS AND EASY INSPIRED BY indonesia friend Nhura Ehany LOVING IT These little guys are full of flavor and finger-licking good. Peppers are all a little different and some will release a bit more red hue into the sauce than others. The sauce will solidify in the refrigerator, so gently warm it to bring it back to room temperature when ready to use. In a medium saucepan, mix together remaining 1 cup water, garlic, peppers, sugar, vinegar, and salt. Let's grab a bite together! If you don't love spice, this totally authentic Thai sauce is your new best friend. In a small saucepan, add maple syrup, water, vinegar, cornstarch, garlic, salt, red pepper chili flakes and whisk until combined.

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